Hi!
i’m a pastrycook from switzerland. and i would be soo thankful if you could describe me exactly how you did this dragon! for a competition i want to do something like this! you would really help me!!!
greetings
I have no idea how to make one… it was at a chocolate factory i visited in malaysia. Although i am a little afraid of dragons i would have had no problem devouring this one
Hi!
i’m a pastrycook from switzerland. and i would be soo thankful if you could describe me exactly how you did this dragon! for a competition i want to do something like this! you would really help me!!!
greetings
I have no idea how to make one… it was at a chocolate factory i visited in malaysia. Although i am a little afraid of dragons i would have had no problem devouring this one